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Cream Cheese Carrot Muffins




Source of Recipe


LinB


List of Ingredients





1 can sliced carrots, drained 1 egg
1 ¾ c. flour
1 c. sugar
1 ¼ t. baking soda
½ t. salt
½ t. cinnamon
1/8 t. ea. allspice, cloves, nutmeg
1/3 c. oil
Filling: 8 oz. cream cheese, softened
1 egg
¼ c. sugar



Recipe




Place carrots in food processor; process until smooth.
In a large bowl, combine flour, sugar, soda, salt and spices.
In a small bowl, whisk carrots, egg and oil; stir into dry ingredients just until moistened.
Fill 12 greased muffin cups 1/3 full.
In a small mixing bowl, beat filling ingredients until smooth.
Drop by T. into center of each muffin. top with remaining batter.
Bake at 350° for 20-25 minutes or until toothpick comes out clean.
Cool 5 minutes before removing from pan to wire rack.