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Cream Puff Cake




Source of Recipe


Mayebarnes at Rounders


List of Ingredients




CREAM PUFF CAKE

1 stick butter or margarine
1 c. water
1 c. flour
4 eggs.



8 oz. cream cheese, softened.
1 Tablespoon milk



3 small pkg French vanilla flavored instant pudding mix.
4 c. cold milk..



topping..
1 container Cool whip, thawed.


Recipe





bring butter and water to a boil... remove from heat and add flour...Let cool to
lukewarm.... add eggs .. beat with a mixer... spread in a 13x9 inch
pan and bake at 350 for 35 to 40 minutes...


Blend cream cheese and milk.



Mix pudding mix with milk in a separate bowl... Add the cream cheese mixture
and spred over baked/cooled crust.

topping..
1 container Cool whip, thawed.
top with cool whip and refrigerate overnight.
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If serving in the evening,, you make it in the morning..