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    Cream of Coconut Cake - easy


    Source of Recipe


    newspaper

    List of Ingredients




    1 white cake mix (19 1/4 oz)
    12 oz can cream of coconut, divided in half
    4 eggs
    1/4 vegetable oil
    2 c flaked coconut

    Recipe



    Preheat to 350
    Beat together cake mix, half the cream of coconut, eggs, oil and coconut.
    Bake in a generously greased Bundt pan for 45 minutes.
    Brush with remaining cream of coconut while warm.

 

 

 

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