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    Crescent Taco Ring


    Source of Recipe


    Eugenia Quinn at Mimi's

    Recipe Introduction



    TarotLadyLissa - December 20, 2008
    This is my recipe for "taco Ring". Its a ring of cressant dough filled with taco meat and baked to perfection!.

    List of Ingredients





    1 Lb. lean ground beef - (ground turkey works great, too)
    1 pkg. taco seasoning
    5 Tbsp. Water -
    2 Tbsp. Chopped onion -
    1c. Shredded Cheese (Colby/Monterey Jack)
    2 cans of Crescent dough
    Lettuce, tomatoes, avocado and sour cream if desired.

    Recipe




    Preheat oven to 400ºF. Brown meat, add seasoning, water and onion.
    Simmer until it thickens. Stir shredded cheese into the taco meat, remove from the heat,
    cover with plastic wrap and refrigerate for about 10 minutes.
    While meat mixture is cooling down arrange your cressant dough triangles in a sun
    style pattern around a r round pizza pan. Spoon warm (not hot) meat mixture around the "sun".
    Fold the tips of the dough triangles (points of the "sun") over the meat and tuck it
    in the center of the ring. Bake at 400ºF for about 15-20 minutes, or until browned.
    Place "toppings" in the center or the ring, slice, and serve.


    EUGENIA'S PERSONAL NOTE:
    I also added fresh salsa instead of the water, 1 chopped garlic clove and chopped carrots
    and potatoes, when cooking the meat to add more flavor and make it more nutritious.

 

 

 


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