Crescent Taco Ring
Source of Recipe
Eugenia Quinn at Mimi's
Recipe Introduction
TarotLadyLissa - December 20, 2008
This is my recipe for "taco Ring". Its a ring of cressant dough filled with taco meat and baked to perfection!.
List of Ingredients
1 Lb. lean ground beef - (ground turkey works great, too)
1 pkg. taco seasoning
5 Tbsp. Water -
2 Tbsp. Chopped onion -
1c. Shredded Cheese (Colby/Monterey Jack)
2 cans of Crescent dough
Lettuce, tomatoes, avocado and sour cream if desired.
Recipe
Preheat oven to 400�F. Brown meat, add seasoning, water and onion.
Simmer until it thickens. Stir shredded cheese into the taco meat, remove from the heat,
cover with plastic wrap and refrigerate for about 10 minutes.
While meat mixture is cooling down arrange your cressant dough triangles in a sun
style pattern around a r round pizza pan. Spoon warm (not hot) meat mixture around the "sun".
Fold the tips of the dough triangles (points of the "sun") over the meat and tuck it
in the center of the ring. Bake at 400�F for about 15-20 minutes, or until browned.
Place "toppings" in the center or the ring, slice, and serve.
EUGENIA'S PERSONAL NOTE:
I also added fresh salsa instead of the water, 1 chopped garlic clove and chopped carrots
and potatoes, when cooking the meat to add more flavor and make it more nutritious.
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