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Crock Pot Cluster Candy




Source of Recipe


Sherry at Mimi's


Recipe Introduction


“You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss,” assures Doris Reynolds of Munds Park, Arizona. “I’ve sent these clusters to my husband’s office a number of times…and passed the recipe along as well.”




List of Ingredients





21 ServingsPrep: 10 min. + standing Cook: 2 hours


2 pounds white candy coating, broken into small pieces
2 cups (12 ounces) semisweet chocolate chips
4 ounces German sweet chocolate, chopped
1 jar (24 ounces) dry roasted peanuts




Recipe





In a 3-qt. slow cooker, combine the candy coating, chocolate chips
and German chocolate. Cover and cook on high for 1 hour. Reduce heat
to low; cover and cook 1 hour longer or until melted, stirring every
15 minutes.

Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand
until set. Store at room temperature. Yield: 3-1/2 dozen.


Nutrition Facts: 1 serving (2 each) equals 521 calories, 35 g fat (17 g saturated fat), trace cholesterol, 265 mg sodium, 51 g carbohydrate, 4 g fiber, 9 g protein.
© Taste of Home 2012