Crumb Top Peanut Butter Banana Bread
Source of Recipe
Mixing bowl
List of Ingredients
Bread:
2 c. flour
1/2 c. brown sugar,packed
2 T. unsalted butter
1/2 teas. baking powder
1 teas. baking soda
Pinch of salt
2 large eggs
1 c. bananas, very ripe and mashed
1 teas. vanilla
1/2 c. creamy or nutty peanut butter
1/3 c. milk+1 T. vinegar,mixed together
3/4 c. chopped peanuts, optional
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Topping:
4 T. granulated sugar
4 T. flour
4 T. peanut butter creamy or nutty
1 T. bacon bits
Recipe
Topping:
Combine all ingredients in a small bowl until crumbly; divide mixture evenly over bread.
Stir lightly into top of bread with a fork.
Bread:
Makes 2 loaves.
Cream butter and peanut butter and gradually add sugar creaming well.
Add eggs, bananas and vanilla.
Blend well. Combine milk and vinegar, set aside.
Add flour,soda,baking powder and salt, alternately with the milk mixture, beginning and ending with dry ingredients. Blend well after each addition.
Stir in peanuts ,if using.
Pour batter evenly into 2- 9x5 inch or 8- inch pans, well greased on the bottom and corners.
Divide topping evenly over loaves.
Lightly stir into top with fork.
Bake in 350^ preheated oven for 50-60 minutes, or when tests done with wooden toothpick.
Let set 5 minutes.
Run knife around sides and ends of pan to loosen.
Remove from pans onto wire rack and brush with butter on all sides.
2 loaves
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