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Daffodil Sponge




Source of Recipe


friend


List of Ingredients




DAFFODIL SPONGE

1 pkg. lemon JELLO
1/2 cup sugar
1/4 tsp. salt
1 pint boiling water
2 eggs; separated *
2 Tbsp. sugar



Recipe




• Combine jello, sugar and salt with 3 Tbsp. water.
• Add egg yolks and stir well.
• Add remaining water gradually to temper eggs, stirring until JELLO is dissolved. Chill until slightly thickened. Beat until light and foamy with electric beater or rotary beater.
• Beat 2 Tbsp. sugar with egg whites until stiff. Fold into JELLO mixture.
• Turn into molds or a mold. Chill until firm.

* RAW EGG WARNING: Caution should be taken in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, it is recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.