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Easter Egg Pnut Butter Marshamallow fill




Source of Recipe


SandyOH


List of Ingredients




2 cups granulated sugar
2/3 cup milk
1 cup crunchy or creamy peanut butter
1 cup marshmallow creme
1 teaspoon vanilla


Recipe



Combine sugar and milk in a heavy saucepan.
Cook over medium heat, stirring constantly, until it boils.
Cook to soft ball stage at 234 F. without stirring.
Remove from heat.
Add marshmallow creme, peanut butter and vanilla.
Mix well and cool to lukewarm.
Shape and dip.
I used milk chocolate or semi-sweet coating for these.