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Easter Egg SugarPlum Filling




Source of Recipe


SandyOH


List of Ingredients




1 cup dried apricots
1/2 cup dried figs
1/2 cup raisins
1/2 cup dates
1 cup candied pineapple
1/2 cup Maraschino cherries
1 cup nuts*
Grated rind of 1 orange
3 tablespoons orange juice
Powdered sugar


Recipe



Grind together the first 7 ingredients.
I used a meat chopper and it works fine.
Mix in the orange juice and rind.
Add enough powdered sugar (about 1/2 cup) to hold mixture together.
Press mixture into a buttered dish; cover and let stand several hours or overnight.
Shape as desired, using buttered hands.
The white chocolate is excellent with this filling, but so is semi-sweet dipping chocolate!
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NOTES : * You can use pecans, walnuts, etc.