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FInger Rolls




Source of Recipe


a friend


List of Ingredients




3 eggs
1 large tsp. salt
½ cup sugar
1 cup warm water
1 package yeast
4 ½ cups flour
Butter


Recipe



Dissolve yeast in water. Beat eggs.
Add salt, sugar, and yeast mixture.
Beat flour in.
Let rise 4 hours. Place in well covered bowl in fridge over night.
Take ¼ of the dough and roll in a pie shape.
Cut into 12 wedges. Starting from the large side, roll inwards.
Melt a few tablespoons of butter.
Dip roll in but.
Let rolls rise in warm place for 4 hours.
Bake at 450° for 7-12 minutes.
The dough will keep in the fridge for 10 days.