Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Fantastic Pork Fajitas




Source of Recipe


Sandy OH at Mimi's


Recipe Introduction


We really enjoy fajitas so I couldn't pass up on this recipe posted by Sandy OH.


List of Ingredients





1 pound lean boneless pork
2 cloves garlic minced
1 teaspoon oregano, crumbled
1/2 teaspoon cumin
1 teaspoon seasoned salt
2 tablespoons orange juice
2 tablespoons vinegar
Dash of hot pepper sauce
1 tablespoon cooking oil
1 medium onion peeled and sliced
1 green pepper, seeded and sliced
4 flour tortillas
green onion tops, sliced (optional)
shredded lettuce (optional)
shredded cheese (optional)
sour cream (optional)
guacamole (optional)
bottled salsa (optional)




Recipe





Slice pork across the grain into 1/8" strips. Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar, and hot pepper sauce for 10 minutes.
Heat heavy skillet or griddle until hot (if using electric skillet, 400 degrees).
Add the tablespoon of oil and pork strips, stir-fry until pork is no longer pink, about 3-5 minutes. Serve with flour tortillas and accompany with sliced green onions, shredded lettuce, shredded cheese, sour cream, guacamole, and salsa, if desired.
Serves 4.