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Frozen Caramel Toffee Ice Cream Sandwich




Source of Recipe


Schmitty


Recipe Introduction


Schimitty's notes: Easy dessert....whole family loved it
I did not use the heath bits...just toasted chopped pecans. This or a Tiramisu are often... requested all seasons.




List of Ingredients






Frozen Caramel- Toffee Ice Cream Sandwich Dessert
Maeks: One GIANT dessert
25 min + freezing time


1 deep-dish rectangular, throw-away foil pan (9x13)
24 store-bought frozen ice cream sandwiches
2 regular-sized tubs of Cool Whip
caramel sauce
chocolate sauce
bag of Heath bits
4 bars Heath or Skor candy bars, chopped


Recipe




Spray pan with cooking spray. Layer 12 ice cream sandwiches side-by-side in bottom of pan.

Spread one tub of Cool Whip over the top of the sandwiches. Drizzle caramel and chocolate syrups over the top of the Cool Whip and then sprinkle with toffee bits. Place in the freezer for about an hour.

Layer 2nd level of 12 ice cream sandwiches on top of the toffee bits. Spread with 2nd tub of Cool Whip.

Drizzle caramel and chocolate syrup over the Cool Whip. Sprinkle Skor/Heath bars over the top. Place in freezer for several hours until firm.

When ready to serve, remove from freezer and use sharp knife to cut into squares.


Tips:* For an outdoor gathering, we found this was easiest to eat when cut into squares and served in cups. Place a bunch on a tray for simple serving.