Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Fruit Foccaicia




Source of Recipe


Mixing bowl


List of Ingredients





1 lb fresh pizza dough-room temperature
1 Tbsp olive oil, extra virgin
1 tsp butter-melted
1/4 c sugar
1 c blueberries- rough chopped
1 c fresh cherries-pitted and rough chopped
confectioners' sugar-for dusting





Recipe




Preheat oven to 425. Line 15 1/2 by 10 1/2" jelly roll pan with parchment paper.
On lightly floured surface with floured rolling pin,roll dough to a 14x10" oval.
Transfer to prepared pan and reshape.
Cover with clean dishtowel and let stand 15 mins
In cup,mix olive oil and butter;brush over dough.
Sprinkle dough with 2 Tbls sugar
Bake dough 10 mins.
Remove from oven and top with blueberries and cherries; sprinkle with remaining sugar.
Return focaccia to the oven;bake 10 to 15 mins longer or till fruit is juicy and dough is browned at edges.
Slide focaccia onto wire rack using parchment paper.

Cool slightly to serve warm,or serve at room temperature.
To serve,sprinkle focaccia lightly with confectioners' sugar.