Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Fudge Jumble Bars




Source of Recipe


?


List of Ingredients




1 cup butter or margarine
2 cups light brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups sifted flour
1 teaspoon soda
1 teaspoon salt
3 cups quick rolled oats, uncooked
Fudge Filling
1 (12 ounce) package chocolate chips, semi
sweet, milk chocolate, or half of each
1 can Eagle Brand sweetened condensed milk
2 tablespoons butter or margarine
1/2 teaspoon salt
1 cup chopped nuts, optional
2 teaspoons vanilla extract


Recipe



Cream together butter and sugar.
Mix in eggs and vanilla extract.
Sift together flour, baking soda and salt; stir in rolled oats.
Add dry ingredients to creamed mixture.
Set aside while you make filling.
In a saucepan over boiling water, mix together chocolate pieces, sweetened condensed milk, butter, and salt.
Stir until mixture is smooth.
Stir in nuts and vanilla extract.
Spread about 2/3 of oatmeal mixture in bottom of a greased 10 x 15-inch jellyroll pan.
Cover with chocolate mixture.
Dot with remaining of oatmeal filling.
Bake in moderate oven (350 degrees F) for 25 to 30 minutes or until light brown.