Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Fudgy Chocolate Ice Cream




Source of Recipe


old newspaper


Recipe Introduction


What could be better than chocolate ice cream? Another recipe from my "to try" file.


List of Ingredients




5 squares, 1 oz each, unsweetened chocolate, melted
14 oz can sweetened condensed milk
4 egg yolks
2 tsp vanilla
2 c (1 pint) half and half
2 c (1 pint) whipping cream, whipped
1 c chopped nuts, optional

Recipe



Beat melted chocolate, sweetened condensed milk, egg yolks and vanilla in a large mixing bowl. Mix well.
If using nuts, add.
Add half and half, mixing well.
Fold in the whipped cream.
Pour into a loaf pan (9x5) or a 2-quart freezer container.
Freeze for at least 6 hours or until it is firm.

Notes:
Recipe did not state when to add the half and half.
Be careful when using raw eggs.