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    German Chocolate Cookies


    Source of Recipe


    newspaper

    List of Ingredients




    1 pkg (18 1/4 oz) German chocolate cake mix
    2 eggs
    1/2 c butter, melted
    1/2 c quick cooking oats
    1 c (6 oz) semi sweet chocolate chips
    1/2 c raisins

    Recipe



    Preheat to 350.
    In mixing bowl, combine dry cake mix, eggs, butter and oats; mix well.
    Stir in chocolate chips and raisins.
    Drop by heaping tablespoonfuls 2 inches apart on ungreased baking sheets.
    Bake at 350 for 9 to 11 minutes or until set.
    Cool for 5 minutes, then remove to wire racks.

    3 1/2 dozen cookies

 

 

 

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