Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Graham Cracker Brownies




Source of Recipe


Kez at Mimi's


Recipe Introduction


Kez's Notes - I made a recipe very similar to Depression Brownies when I was in high school in the late 50's. This recipe came from my home economics class and was called Graham Cracker Brownies. Maybe the word Depression was too depressing for my teacher!! :O)



List of Ingredients





Graham Cracker Brownies
2c. graham cracker crumbs
1- 6 oz. package chocolate chips
1c. chopped walnuts
dash salt
Mix all above well. Add and mix well:
1 can Easgle Brand Sweetened Condensed Milk
1 tsp. vanilla


Recipe




Spread in WELL greased 8" x 16" pan.
Bake at 350 for 20 minutes.
These cookies must be cut and taken out of the pan immediately, or as Jeanie says, they will never come out of the pan. They should not be gooey. Chewy, but not gooey. This recipe calls for a larger pan and a 350 degree oven rather than the 325. That could make the difference in the "gooeyness" as mentioned earlier