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HERSHEY SYRUP TWO TONE POUND CAKE




Source of Recipe


elinorw at Mimi's


Recipe Introduction


elinorw's notes: I just made this cake and it is simply delicious and looks lovely when cut into.


List of Ingredients





1 c butter
1 c sugar
3 eggs
3 c flour
2 t baking powder
1/4 t baking soda
1/2 t salt
1 1/2 t vanilla
1 c milk
3/4 c Hershey Syrup




Recipe





Cream butter and sugar together.
Add eggs, one at a time and beat well.
Add vanilla to milk and add alternately with dry ingredients to batter.
Pour 3/4 of the batter into a well greased and floured bundt pan.
Add Hershey Syrup to the remaining batter and beat in. Spread over vanilla layer in pan.
Bake 40 minutes at 350;
Place a sheet of heavy duty foil over the top of the cake and bake an additional 25 minutes.
Cool completely and sift powdered sugar over the top.