Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Ham Casserole




Source of Recipe


?


List of Ingredients




Ham Casserole
* 4 ounces medium noodles
* 1 package (10 ounces) frozen broccoli spears
* 2 tablespoons butter
* 2 tablespoons flour
* 1 teaspoon salt
* 1/2 teaspoon prepared brown mustard
* 1/4 teaspoon black pepper
* 2 cups milk
* 1 cup grated mild Cheddar cheese
* 2 cups cooked diced ham
* 1/3 cup slivered toasted almonds*



Recipe




Preheat oven to 350°.
Cook noodles following package directions; drain. Cook broccoli just until tender.
In a saucepan over low heat, melt butter; blend in flour, salt, prepared mustard, and pepper.
Stir until smooth and bubbly.
Gradually add milk, stirring until thickened; remove from heat and stir in cheese until melted.
Dice broccoli stalks; leave flowerets intact.
In an 8-inch square baking dish, arrange noodles, broccoli stems, and ham; pour cheese sauce over all. Arrange the flowerets over the top, pressing down a bit. Sprinkle with almonds.
Bake ham casserole for about 15 minutes, or until hot and bubbly.
Ham casserole serves 4.
*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes.
Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.