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Hearty Beef Barley Soup




Source of Recipe


newspaper


List of Ingredients




1 lb beef (sirloin or top round) cut in 1 inch cubes
2 c sliced mushrooms
1/4 tsp garlic powder
32 oz beef broth (3 1/2 c)
2 medium carrots, sliced
1/4 tsp thyme
dash pepper
1/2 c quick cooking barley

Recipe



Cook beef until browned and juices evaporate; stirring often
Add mushrooms and garlic; cook until tender
Add broth, carrots, thyme and pepper
Heat to a boil.
Stir in barley.
Cover and cook ove low heat for 20 minutes or until barley is done.

4 servings