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    Heath Bits Peanut Butter Cookies


    Source of Recipe


    Beck at Mimi's

    List of Ingredients






    1/2 cup shortening
    3/4 creamy peanut butter
    1 1/4 cups packed light brown sugar
    3 tablespoons milk
    1 tablespoon vanilla extract
    1 egg
    1 1/2 cups all-purpose flour
    3/4 teaspoon baking soda
    3/4 teaspoon salt
    1 1/3 cups Heath Toffee bits, divided

    Recipe





    1.
    Preheat oven to 375 degrees F.

    2.
    Beat shortening, peanut butter, brown sugar, milk and vanilla in a large bowl until well blended.
    Combine flour, baking soda and salt; gradually bat into peanut butter mixture. Stir in 1 cup Heath bits;
    reserve remainder for topping.

    3.
    Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet, top each with
    reserved heath bits.

    4.
    Bake 7 or 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire racks
    and cool completely.


 

 

 


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