Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Homemade Tootsie Rolls




Source of Recipe


Nancy K at Mimi's


List of Ingredients




Tootsie rolls

2 squares chocolate

1 tablespoon butter

2 cups powdered sugar

3/4 cup powdered milk

1/2 cup Karo syrup

1 teaspoon vanilla



Recipe





Melt chocolate and butter in microwave. Then with your hands work in the powdered sugar and milk. Add Karo and vanilla. This should be soft ball stage. Pinch off dough by teaspoons and roll to shape of a Tootsie roll. Wrap in 4-inches of waxed paper and twist each end. Store in cans or jars.