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Hot Fudge Sauce




Source of Recipe


old newspaper


Recipe Introduction


MMM.... hot fudge sauce! Get out the ice cream.
This may be made on the stove top or in the microwave.


List of Ingredients




6 oz semi-swee chocolate chips OR 4 1-oz squares semi sweet chocolate
2 tbsp butter
14 oz can sweetened condensed milk
2 tbsp water
1 tsp vanilla

Recipe



Stove - Combine all ingredients in a heavy saucepan over medium heat.
Stirring constantly, cook until chips are melted and mixture is thickened. About 5 minutes.
Serve warm over ice cream and refrigerate any leftovers.

Microwave - Combine ingredients in a 1 quart dish and heat on full power* for 3 to 3 1/2 minutes. STIR after each minute.

* This is an old recipe and microwaves are more powerful now. Adjust cooking time and possibly reduce the power so chocolate does not seize.

Reheat - Stovetop - combine desired amount of sauce with a tiny amount of water. Heat over low heat, stirring constantly, until heated through.
Microwave - Use a microwave safe dish, add a tiny bit of water and heat for 15 second intervals, stirring between each until mixture is heated through.