Indian roast Chicken
Source of Recipe
Yvonne at Mimi's
Recipe Introduction
Yvonne's notes - I made this recipe and it was a huge hit with my DH and I. I have never had anything with this combination of ingredients. I had bought garam masala seasoning and used it alone, but when combined with the other ingredients, this is wonderful roast chicken! I do have to add that it took closer to two hours to roast, even at the high temperature, than the time allowed in the recipe. I think it might be because I used a small roasting pan.
List of Ingredients
1--4 to 5 pound chicken
2 teaspoons garam masala
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon ground pepper
1/8 teaspoon ground cinnamon
1 teaspoon sugar
Recipe
Preheat oven to 450 degrees.
Prepare the chicken: remove any innards (usually bagged, so you don't have to touch them) and rinse the bird.
Pat dry with a paper towel. Place the chicken in a roasting pan.
In a small bowl, combine the remaining ingredients (garam masala through sugar) and mix well.
Spread the rub all over the outside of the chicken, and a bit under the skin, if able, without ripping the skin.
Place any remaining rub inside the chicken.
Put the chicken inside the oven.
Roast for 50-60 minutes, or until a thermometer registers 165 degrees inside the chicken (do not touch a bone while measuring the temperature.
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