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Irish Raisin Cake




Source of Recipe


Shugga


Recipe Introduction


Shugga's note: Joey Marquez was a student of mine and on international day his mom brought this to school. She called her Irish relatives to get the recipe!



List of Ingredients




Irish Raisin Cake

4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
8 ounces butter or margarine
1 pound raisins
1 1/4 cup sugar
3/4 cups buttermilk
3 eggs


Recipe



Combine flour, baking soda, and cream of tartar.
Cut in butter until crumbly (use hands or 2 knives).
Add in sugar and raisins.
Beat eggs.
Add buttermilk and eggs and mix well with dry ingredients, to form a stiff dough.
Put into an 8" round greased pan.
Bake at 425 degrees F. for 15 minutes.
Reduce heat to 325 degrees F. and bake for 1 - 1 1/4 hours until knife inserted in middle of cake comes out clean.