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Kentucky Butter Cake




Source of Recipe


Pat at Rounders


List of Ingredients






3 cups all-purpose flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 cup butter (no substitutions!)
2 cups sugar
4 eggs
1 cup buttermilk
2 tsp. vanilla extract

BUTTER SAUCE
1 cup sugar
1/4 cup water
1/2 cup butter
1 tsp. vanilla extract


Recipe





Preheat oven to 350 degrees F. Grease and flour Bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside. Cream 1 cup butter, 2 cups sugar, and then blend in eggs, mix in buttermilk, and vanilla, adding alternately milk and flour mixture into creamed mixture. Pour in Bundt pan and bake for 1 hour.

Butter Sauce: In medium sauce pan on medium heat mix sugar, water and butter, bring to low boil , stirring until sugar is dissolved, add vanilla, When cake is still very hot, leave in Bundt pan, poke small holes in top and drizzle butter sauce over cake, Transfer to cake pan and dust with powdered sugar.

Recipe from Just A Pinch.