Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Krispie Brownies




Source of Recipe


Elle from Mimi's


Recipe Introduction


Krispie Brownies Credit: Dorie



List of Ingredients




1 (19 oz) box brownie mix
1 (7 oz) jar Marshmallow Creme
1 C. peanut butter
1 C. chocolate chips
1 C. butterscotch chips
3 C. Rice Krispies

Recipe





Make the brownies according to package directions in a 9x13" baking pan. Let cool. Spread all of the Marshmallow Creme on top of the brownies.

In a large saucepan over low heat combine peanut butter, chocolate chips and butterscotch chips; melt together. Remove saucepan from heat and blend in the Rice Krispies. Spread the mixture on top of Marshmallow Creme. Chill in refrigerator.