Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Louisiana BBQ Shrimp




Source of Recipe


Pat T at Mimi's


Recipe Introduction


MMMm... this will be yummy! Thanks Pat T for sharing it.


List of Ingredients




Louisiana BBQ Shrimp
1 – 1-1/2 lbs. large shrimp
1 stick butter, melted
3 Tblsp. Worcestershire sauce
1/4 tsp. cayenne
1/2 tsp. coarse salt
1/4 tsp. fresh-ground pepper
2 tsp. fresh thyme (or 1/2 tsp. dried)
1 Tblsp. chopped fresh rosemary
1 Tblsp. olive oil


Recipe




De-head shrimp if necessary, but don't peel.
Place in a shallow dish (I use a pie pan).
Mix remaining ingredients together and pour over shrimp. Cover and place in the refrigerator to marinate for 2-3 hours.
Bake in preheated 350° F. oven uncovered for 15 to 20 minutes.
Serve with French bread to sop up all the wonderful juice.

Source: Cindy Mac on the ths.com cooking forum