Magic Cookie Bars
Source of Recipe
Yvonne at Mimi's
Recipe Introduction
Yvonne's notes:
Magic Chocolate Chip Bars
This is a Paula Deen recipe. The lady whom I got it from changed it up just a bit. I was going to make these today, but did not have the cookie dough, so settled for 5 Layer Bars. Then after I started my bars, I realized I had no butterscotch chips, so substituted mint chocolate chips. I hope mine are good.
Anyway, here is the recipe I WANTED to make:
List of Ingredients
Magic Chocolate Chip Bars
1 lb. frozen of fresh cookie dough
(I used 12 frozen Otis Spunkmeyers, she calls for
a package of refrigerated dough.)
1 C. semi-sweet chocolate chips
1 C. butterscotch chips
1 C. toffee bits
1 C. chopped pecans
1 can sweetened condensed milk
Recipe
Preheat oven to 350.
Lightly spray a 9x13 inch pan with Pam (she called for
a 10x15, but I wanted mine thicker). Lightly flour your hands then press the thawed cookie dough into bottom of pan, completely covering the pan. Bake for 8 minutes. Remove from oven and sprinkle with all of the chips and bits and nuts. Pour the sweetened
condensed milk over the top.
Return to oven and bake for an additional 20-25 minutes or until lightly browned. Let cool completely before cutting into bars.
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