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Manicotti Enchiladas




Source of Recipe


Ann Sanders at Mimi's


List of Ingredients




Manicotti Enchiladas ann sanders

14 pieces Manicotti, uncooked
1 lb. ground beef
1 med. onion, chopped (1 cup)
1 green pepper, chopped
1 4 oz. can chopped green chiles, drained
3/4 cup sour cream, divided
1/2 teaspoon salt
16 z. jar mild picante sauce heated
1/2 cup shredded cheddar cheese
1/4 cup sliced red onion, or green onions


Recipe




Prepare pasta according to the package.
While pasta cooking, saute beef onion an green pepper in a large skillet until browned; drain well.
Stir in chilies, 1/2 cup sour cream ad salt.
When pasta is done drain well.
Fill manicotti with beef mixture.

Preheat oven to 375.
Spread 1/2 cup picante sauce over bottom of a glass 9x13 baking dish that has been sprayed with cooking spray.
Place filled manicotti side by side o top of sauce.
Pour remaining sauce evenly over manicott.
Sprinkle with cheese.
Cover with foil and bake for 20-25 minutes or until thoroughly heated.
Garnish with remaining sour cream and green onions on tho. Serve immediately Serves 7