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Marinated Vegetables




Source of Recipe


newspaper


List of Ingredients





2 packages (10 ounces) frozen cut green beans
1 package (10 ounces) frozen cauliflower
1/4 cup fat free Italian dressing
1 jar (2 ounces) sliced pimiento (drained)



Recipe



Following the directions on each pacakge, cook the green beans and the cauliflower.
Drain well.
Combine vegetables, salad dressing and pimiento in a large bowl.
Gently toss to coat well.
Cover and refrigerate for at least 4 hours or overnight, if desired.

makes 8 servings