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Mile High Raspberry Pie




Source of Recipe


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List of Ingredients




Mile High Raspberry Pie


Servings: 6-8 servings
Prep time: 15 minutes
Cook time: Freeze 6 hours


14 oz. can sweetened condensed Eagle brand milk
2/3 c. frozen raspberry lemonade concentrate,not diluted
8 oz. container whipped topping,thawed
1 c. fresh whole raspberries
1 graham cracker crust
Chocolate fudge sauce





Recipe







In a large bowl, combine condensed milk and juice concentrate,undiluted; mix well . Fold in whipped topping.
Spoon 1/2 c. raspberries into bottom of crust; pour in with filling.
Freeze 6 hours.
Top with remaining raspberries and chocolate fudge sauce just before serving.
Freeze and leftovers.