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Monkey Bread




Source of Recipe


newspaper


Recipe Introduction


I might try this with my own homemade biscuits.
I listed the calorie and salt amounts below - they are both high.


List of Ingredients




2 tubes, 16 oz each, refrigerated large biscuits
1 c dark chocolate chips or mini semisweet chips
8 to 12 oz cream cheese, cut into 32 cubes, 1/2 inch each
1 c sugar
2 tsp ground cinnamon
1/2 c butter
1 c packed brown sugar
1/2 c chopped walnuts

Recipe



Preheat to 350.
Spray a 10 inch Bundt or tube pan
Cut each biscuit in half.
Flatten to form a 3 to 4 inch circle.
Put 1 tbsp chocolate chips and 1 cube of the cream cheese on each circle.
Fold the dough around it and then form into a ball. Set aside.
Combine sugar and cinnamon in zippered bag, shake to mix well.
Add 6 to 8 of the dough balls to the bag at a time; seal and shake to coat evenly. Remove from bag and set aside.
Repeat until all the dough balls are coated.
In a small microwave safe bowl, combine butter and brown sugar.
Microwave on high for 30 seconds, stir.
Continue microwaving and stirring at 30 second intervals until the mixture is hot and bubbly. It should be the consistency of caramel
Sprinkle half the walnuts into the prepared pan.
Top with half of the dough balls.
Drizzle with half the caramel glaze.
Repeat each step.
Bake 3o to 35 minute or until golden brown.
Remove from oven and immediately invert onto a large, deep platter. DO NOT remove pan.
Let it sit for 10 minutes then remove pan.
Serve warm.

10 to 12 servings. (10 servings = 728 calories each)
sodium - 1069 milligrams