Mushroom Turnover
Source of Recipe
Mixing bowl
List of Ingredients
Servings: About 24
Prep time: 5 minutes
Total time: 20 minutes plus chill time
DOUGH:
8 oz. pkg. cream cheese,softened
1 1/2 c. flour
1/2 c. margarine,softened
1 egg, beaten
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FILLING:
3 Tlb. margarine
1/2 lb. mushrooms, minced
1 lg. onion, minced
1/4 c. dairy sour cream
1/2 teas. salt
1/4 teas. chopped fresh thyme leaves
2 Tlb. flour
Recipe
Dough:
In your large mixer bowl, beat cream cheese, flour and margarine until smooth; shape into ball.
Wrap in plastic wrap and chill it for 1 hour.
Then on a floured surface roll 1/2 the dough 1/8 inch thick; with a 2 1/2 inch floured cookie cutter , cut out as many circles as you can.
Repeat with other half of dough and gather scraps and continue until all dough is use up.
Onto one 1/2 of each circle, place a teaspoon of mushroom filling.
Brush edges of circle with egg; fold dough over filling and press edges together with the tines of a fork to seal well. Prick holes in top. Place on ungreased cookie sheet brush with remaining egg; bake in 450^ oven for 12-14 minutes until golden brown.
FILLING:
In a large skillet heat margarine until melted, add mushrooms and onion until tender , about 2-3 minutes-stirring occasionally.
Stir in sour cream,salt,thyme and flour; mixing until well blended.Fill prepared circles following directions above. Makes about 24-36
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