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Nutella Cheesecake Brownies




Source of Recipe


Pat and Sherry


List of Ingredients




NUTELLA CHEESECAKE BROWNIES
Brownie layer:
10 Tblsp. butter (5 oz.) unsalted butter, melted and slightly cooled
1/4 cup Nutella
2 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1/4 cup cocoa powder
Cheesecake layer:
8 oz. cream cheese, softened at room temp.
3 Tblsp. granulated sugar
2 large eggs
1/3 cup Nutella


Recipe




Preheat oven to 325° F. Line a 9- x 9-inch square pan with parchment.
To make the brownie layer: Combine butter, Nutella, eggs, and sugar in a large bowl and mix well.
Sift in flour and cocoa powder and mix until well combined. Pour batter into your prepared pan and spread evenly.
Set aside while you prepare the cheesecake layer.

To make the cheesecake layer: Mix the cream cheese, sugar, eggs and Nutella until well combined.
Pour over your brownie batter.
Bake at 325° F. until the cheesecake looks set, about 40-45 minutes.
Allow brownies to cool completely in the pan before cutting. (I cut my brownies into 36 since they are quite decadent.)
Recipe courtesy of http://alpineberry.blogspot.com .