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Oatmeal Cookies




Source of Recipe


Pat T at Rounders


Recipe Introduction


Described as 'chewy and crunchy'.


List of Ingredients




ANN’S BEST OATMEAL COOKIES

1 cup butter
1 cup sugar
1/2 cup packed brown sugar
1 egg
2 tsp. vanilla
1-2/3 cup all-purpose flour
3/4 tsp. baking soda
1/8 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
Dash of nutmeg
1-1/2 cups rolled oats


Recipe





Preheat oven to 350° F. Cream butter and sugars together until light and fluffy. Add egg and beat until smooth; add vanilla. Combine flour, soda, baking powder, salt, cinnamon and nutmeg. Stir into butter mixture. Add rolled oats. Roll into small balls (golf ball size) and flatten with glass dipped in sugar. Bake 10 to 12 minutes or until bottoms are golden. Cookie should not get brown. Cool on wire rack.

Source: Toronto Star .