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One Bowl Devil's Food cake




Source of Recipe


magazine


List of Ingredients




1/2 c butter (1 stick), room temp
2 c sugar
2 large eggs
2 c buttermilk*
2 1/2 c flour
2 tsp baking soda
1/2 c cocoa powder
2 tsp vanilla
1/8 tsp salt

Frosting:
1/3 c cream cheese, room temp
1/4 c butter, room temp
1 tsp vanilla
2 c powdered sugar

*sour milk will work as a substitute for buttermilk. to make sour milk, combine 2 tbsp lemon juice with milk to make 2 cups

Recipe



Preheat to 350.
Grease and flour pan(s) - choose size (one 9 x 13 /or 2 9-inch round or/ 3 8-inch round pans.)
Cream together butter and sugar until fluffy.
Add eggs; beat well.
Alternately add buttermilk with the dry ingredients.
Mix well.
Pour into pans and bake -
9x13 for 40 to 50 minutes
8 or 9 inch round pans for 20 to 25 minutes
Test cake by touching center and see if it springs back.
Cool completely before frosting.

Frosting:
Beat together cream cheese, butter and vanilla. Beat until fluffy.
Add the powdered sugar gradually and mix well.
spread on cake.

15 servings