3 large onions
1 cup of flour
¾ cup milk
1 tbsp. melted butter
½ tsp. salt
1 tsp. baking powder
1 tsp. sugar
Recipe
Slice onions and cover with ice water for 30 minutes.
Mix the rest of the ingredients together.
Drain onion rings.
Dip in batter and fry at 385 ° F.
Turn once and remove when golden brown.
Drain on paper towels.