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Oyster Stew




Source of Recipe


Mwl Phyl


List of Ingredients




PHYL'S OYSTER STEW
Recipe courtesy LtlPhyl

Yield: 4 servings

This is not of a thick consistency or is it meant to be. (more like a soup then stew but stew is what it is called.)

8 ounces oysters, canned
2 tablespoons butter
2 cups milk, hot (Occasionally I'll substitute 1 cup milk and 1 cup half & half.)
salt and pepper, to taste



Recipe




• Heat oysters in their juice just until they begin to curl. (Like any other shell fish if you over cook them they will become rubbery.)
• Add hot milk.
• Serve steaming in bowls, garnished with paprika if desired.
• Pass oyster crackers if desired. (If I don't have oyster crackers on hand crumbled Saltine crackers on top of a bowl of stew work just as well.)