Pancakes
Source of Recipe
Justin's Gram
Recipe Introduction
Justin's Gram posted this at Mimi's. It is from an old Betty Crocker cookbook.
List of Ingredients
Pancakes
Prep. 5 mins; Cook: 10 mins.
Makes nine 4-inch pancakes
1 large egg
1 cup all-purpose* or whole wheat flour
3/4 cup milk
1 tablespoon granulated or packed brown sugar (I use
granulated sugar)
2 tablespoons vegetable oil ( I use melted butter)
3 teaspoons baking powder
1/4 teaspoon salt
Margerine or shortening (for griddle) (I use butter)
(no, this isn't Paula Deen!)
Recipe
1. Beat egg in medium bowl with hand beater until
fluffy. Beat in remaining ingredients except mar-
gerine just until smooth. For thinner pancakes,
stir in additional 1-2 tablespoons milk.
2. Heat griddle or skillet over medium heat or to
375 degrees. Grease griddle with margerine if
necessary.
3. For each pancake, pour slightly less than 1/4 cup
batter from cup or pitcher onto hot griddle.
Cook pancake until puffed and dry around edges.
Turn and cook other side until golden brown.
*If using self-rising flour, omit baking powder
and salt.
BERRY PANCAKES
Stir 1/2 cup fresh or frozen (thawed & well
drained) blackberries, blueberries or rasp-
berries into batter.
BUTTERMILK PANCAKES
Substitue 1 cup buttermilk for the 3/4 cup milk.
Decrease baking powder to 1 teaspoon and beat in
1/2 teaspoon baking soda.
CRUNCH PANCAKES
Stir 1/2 cup coarsely chopped trail mix or
chopped nuts into batter.
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