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    Pasta Primavera


    Source of Recipe


    newspaper

    List of Ingredients




    8 oz uncooked pasta
    1 can, 14 oz, diced tomatoes wiht basil, garlic and oregano
    8 oz tomato sauce
    14 oz cut green beans
    14 oz sliced carrots, drained

    Recipe



    Cook pasta; drain
    Heat undrained tomatoes, tomato sauce and vegetables in large saucepan
    Mi in pasta and heat through.
    Season as desired with salt and pepper.
    Serve with grated Parmesan cheese, if desired

    options;
    Add diced, cooked chicken or beef

 

 

 

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