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Pat T's Creamy Potato Cheese soup




Source of Recipe


Pat T at Mimi's


Recipe Introduction


This sounds perfect for a chilly day.


List of Ingredients




CREAMY POTATO CHEESE SOUP
3 stalks celery, finely diced
1 large onion, finely diced
1/2 lb. baby carrots, finely diced
1/2 stick butter
1/4 cup water
1 qt. Chicken broth
1 tsp. chicken base
6 potatoes, peeled and chunked
Salt & pepper to taste
3 cups sharp Cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
2 cups whole milk or half-and-half
3 tsp. cornstarch
3 tsp. water


Recipe




In large soup pot, place celery, onion, carrots, butter and water. Cook until vegetables are tender. Add chicken broth and potatoes. Cook until potatoes are tender. Mash slightly with a potato masher. Add salt, pepper, cheeses and stir until cheeses are melted. Add milk and stir well. In small cup, mix cornstarch with water. Add to soup to thicken. Serve immediately.