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Peach Crisp




Source of Recipe


AnnaC at Mimi's


List of Ingredients






28 ounces canned sliced peaches in juice
1/2 teaspoon cinnamon
1 1/2 teaspoons cornstarch
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 cup oatmeal
1/3 cup butter melted
1/2 cup brown sugar
1/4 teaspoon salt



Recipe





Drain peaches well. Place in a ungreased, large casserole
dish. Sprinkle with cinnamon, nutmeg, cornstarch and lemon juice.
Toss lightly to coat. In a bowl mix together oatmeal, butter,
brown sugar and salt. Sprinkle evenly over peaches. Bake at 350
degrees for 30 minutes.