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    Peach Crisp


    Source of Recipe


    AnnaC at Mimi's

    List of Ingredients






    28 ounces canned sliced peaches in juice
    1/2 teaspoon cinnamon
    1 1/2 teaspoons cornstarch
    1/4 teaspoon nutmeg
    1 tablespoon lemon juice
    1 cup oatmeal
    1/3 cup butter melted
    1/2 cup brown sugar
    1/4 teaspoon salt

    Recipe





    Drain peaches well. Place in a ungreased, large casserole
    dish. Sprinkle with cinnamon, nutmeg, cornstarch and lemon juice.
    Toss lightly to coat. In a bowl mix together oatmeal, butter,
    brown sugar and salt. Sprinkle evenly over peaches. Bake at 350
    degrees for 30 minutes.

 

 

 


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