member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Becky      

Recipe Categories:

    Peach Pie by Kim


    Source of Recipe


    Kimberlyn at Mimi's

    Recipe Introduction


    Sounds wonderful.

    List of Ingredients






    4 lbs. ripe peaches, peeled, halved, pitted and sliced (about 8 cups)
    Lemon juice
    ½ c. sugar
    1 t. vanilla
    ¼ c. packed dark brown sugar
    3 T. tapioca
    ¼ c. flour
    1 t. cinnamon
    ½ t. ginger
    ¼ t. cloves
    1 egg, beaten
    Cinnamon sugar
    Pie crust dough for a 2 crust pie

    Recipe





    Place peaches in a large bowl and sprinkle with lemon juice. Toss well. Add sugar. Toss to coat. Place in a colander over large bowl to drain for 1 hour. Put the collected juices in a sauce pan and reduce by half. Let cool slightly and add back to peaches along with the vanilla, brown sugar and tapioca.

    Mix flour, cinnamon, ginger and cloves and add to peaches. Toss well.

    Preheat oven to 400 degrees. Fit bottom crust into pan. Add peaches. Put top crust onto pie. Seal and crimp edges. Cut slits in top to vent. Brush with beaten egg and sprinkle with cinnamon sugar.

    Bake for 45 minutes. Cover edges with strips of foil. Bake another hour or until crust is golden brown and the juices are bubbly. Cool on rack.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â