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Peach and Plum Sauce




Source of Recipe


grocery store


Recipe Introduction


Supposed to be good on pancakes, waffles, ice cream, etc.


List of Ingredients




2 peaches
1/3 to 1/2 c water
1 c red plum jam
1 1/2 tsp lemon juice
1 1/2 tsp butter
1/2 tsp peach brandy


Recipe



Pit ad slice the peaches into thick wedges.
Combine peaches and water in a saucepan. (use the smaller amount of water for ripe peaches, more water if the peaches are less ripe).
Bring to boiling, then reduce heat.
Simmer, uncovered, for 15 to 20 minutes, stirring occasionally, until peaches are soft.
Add jam, lemon juice, butter and brandy. Stir in.
Cook 2 minutes then cool slightly.
cover and store in refrigerator for up to 1 week.