Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Peach delight




Source of Recipe


Kayce


List of Ingredients




Peach Delight ( Michelle's )

1 cup flour
1 stick margarine, softened
1 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
2 cups whipped topping, and additional for topping
1/2 cup sugar
2 Tbsp. cornstarch
1/2 cup water
2 Tbsp. peach Jello®
1 quart sliced fresh peaches (used 6, will use 10 next time)




Recipe






Preheat oven to 350° F.

Mix softened margarine well with flour and pecans. Spread in a 9 x 13 baking pan and bake for 15-20 mins Let cool.

Blend cream cheese and powdered sugar; fold in whipped topping. Spread on cooled crust.

Mix sugar, cornstarch, and water; cook until mixture thickens. Add Jello, stir and let cool. Add peaches. Spread over cream cheese layer.

Top with more whipped topping.

I think I may add a little more peaches next time.