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Peaches and Cream Pie




Source of Recipe


Roy at Mimi's


Recipe Introduction


MMMMM.... this sounds fantastic.


List of Ingredients




Peaches N Cream Pie

3/4 c Flour
1 tsp. Baking Powder
1/2 tsp. Salt
3 Tbsp. Butter, softened
3 oz box Vanilla Pudding ( Non Instant )
1 Egg, lightly beaten
1/2 c Milk
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1 Pound canned peach slices, drained and juice Reserved
8 oz Cream Cheese, softened
1/2 c sugar
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1 tsp. cinnamon
1 Tbsp sugar
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Recipe




Preheat oven to 350 degrees

Combine first 7 ingredents in a med. size bowl and beat 2 minutes with an electric mixer.
Pour into buttered 9 inch pie plate.
Arrange sliced peaches over batter.
Combine cream cheese, sugar and 3Tbsp. of the peach juice in a mixing bowl.
Beat 2 minutes.
Pour over peaches and smooth out to cover pie, leaving 1/2 inch around edge.
Combine 1 Tbsp. sugar and 1 tsp. of cinnamon in a bowl and sprinkle over top.
Bake 35 minutes until golden