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Peanut Butter Meltaway Brownies




Source of Recipe


Mimi's


List of Ingredients






1 c. butter (not margarine)
½ c. buttermilk
1 c. water
¼ c. cocoa
2 eggs, beaten
2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. vanilla

1 c. peanut butter

Icing:
½ c. butter
¼ c. cocoa
6 tbsp. buttermilk
4 c. powdered sugar
1 tsp. vanilla



Recipe





Spray bottom of a jelly roll pan (10” x 15” x 2”).
Preheat oven to 350 degrees.

In a saucepan combine butter, buttermilk, water and cocoa on low heat. Stir until butter melts. Allow to cool to room temperature. Meanwhile, in a large bowl, combine flour, sugar, baking soda and vanilla. Add cooled milk. Mix and beat with mixer until combined. Add eggs. Beat. Pour into pan and bake for 25 minutes. While cake is still hot, spread peanut butter evenly to cover entire cake. Place in refrigerator until cold (approximately 1 hour).

Icing: In a saucepan melt butter, buttermilk and cocoa until butter melts. In a bowl, mix powdered sugar, vanilla and milk mixture. Spread on top of peanut butter. Allow to cool in refrigerator before cutting to serve.