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Pineapple Pecan Cake with CC frosting




Source of Recipe


Rounders


Recipe Introduction



Pineapple Pecan Cake W/Cream Cheese Icing




List of Ingredients







2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
20 oz can crushed pineapple with juice
1 cup chopped pecans (optional)

Icing:
1 stick butter, softened
1 8oz cream cheese softened
2 cups confectioners sugar
1 tablepoon vanilla




Recipe





Mix the dry ingredients.
Add in the eggs, pineapple along with its juice, and the pecans.
Stir just until moistened.
Pour into a buttered 9x13 inch baking pan.
Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean.
Cool completely.

Make Icing:
Combine cream cheese, butter, confectioners sugar, and vanilla.
Beat until smooth.