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Pumpkin Oat Muffins with Crumb Topping




Source of Recipe


Elle at Mimi's


Recipe Introduction


Don't these muffins sound yummy!


List of Ingredients




Elle

Pumpkin Oat Muffins with Crumb Topping
Makes 12 muffins
Ingredients:
1 cup unbleached flour; sifted
2 tsp baking powder
1 tsp pumpkin pie spice
1/4 tsp baking soda
1/2 tsp salt
3/4 cup canned pumpkin
1/2 cup brown sugar, packed
1 large egg; slightly beaten
1/4 cup milk (substituted buttermilk)
1/4 cup vegetable oil
1 cup quick-cooking oats
1/2 cup raisins
CRUMB TOPPING:
1/2 cup brown sugar; packed
1 tbsp flour
2 tbsp butter
1/4 tsp pumpkin pie spice


Recipe




Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. Combine pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well. Add dry ingredients all at once, stirring just enough to moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full. Sprinkle with crumb topping. Original recipe said to bake in 400F oven 18-20 minutes or until golden brown. I baked them at 375 for 16 minutes and they were done. Serve hot with homemade jelly or jam. I baked them at 375 for 16 minutes and they were done.
CRUMB TOPPING: Combine brown sugar, unbleached flour, pumpkin pie spice and butter or regular margarine in bowl. Mix until crumbly.